Quesabirria Tacos
Crisped on the comal, dipped in the consommé. The reason a customer wrote "always amazing, always done right."
A small Mexican kitchen on South Cherokee Lane making tacos exactly the way you ask for them. Dine in, take it to go, feed the whole crew.
That isn't marketing. It's a line out of a real Google review — and it's the whole idea behind El Chaparro. You walk up, you tell us what you want on it, you get it that way. No drama, no shortcuts.
The carnitas come out tender. The quesabirria comes out crisp on the edges with a cup of consommé on the side. The salsa hits. That's the job.
Everything's good. These are the ones the regulars argue about.
Crisped on the comal, dipped in the consommé. The reason a customer wrote "always amazing, always done right."
"Best carnitas," per Freddy M. Pulled tender, finished crispy. Tacos, burritos, plates — your call.
Ask for it your way. The whole reason a 5-star review reads, "made how I exactly asked." Tell us what you want.
"Come here for the quesabirria tacos. Always amazing, always done right."
"One of my go to spots in my city! Best carnitas n quality customer service. You ask and you shall receive!"
"Made how I EXACTLY asked."
"Wasn't there very long to give an accurate review."
We're on South Cherokee Lane in Lodi. Free parking lot, free street parking out front, accessible entrance. Come hungry.